Shaun T's Focus T25

As part of my 30 by 30, I've found myself back in workout mode.  I bore quickly of the standard gym rat routine- treadmill, isolation machines, free weights, yadda yadda yadda... I was looking for a way to workout at home without having to purchase tons of equipment.  I also wanted a way to strengthen my body using calisthenics but without having to dedicate hours out of my day.  Enter T25...

Travel Bucket List

I've never been a fan of the lists of must see places or 'once in a lifetime' trips.  I feel that by deeming certain experiences (such as watching the sun set over the Taj Mahal or standing underneath the Eiffel Tower) more valuable than others really cheapens the authenticity that I believe every place has to offer.  Don't get me wrong, I'm sure that the Taj Mahal can be truly breathtaking & I'd love to see it one day, but there's something to be said for the less touristy spots.  In fact, the hype has acted as a deterrent for many places for me. Throughout my travels, I can say that every place I've visited has had something to offer, even the ones off the beaten path.  No matter what country I find myself in, I think my true passion for travel comes from experiencing the different culture, interacting with the people, & learning something about myself along the way.  I cherish every single journey I've experienced- good, bad, & ugly. 

5 Instagram Accounts I'm Currently Loving

It's no secret that Instagram is easily my favorite social media platform.  I tend to spend hours falling down the rabbit hole looking at profile after profile.  Naturally my feed is travel account heavy but I also love foodie accounts.  Here are 5 accounts I'm currently obsessing over:

Rosemary Infused Olive Oil

 

I love rosemary in any form or fashion.  I love the scent, the taste, the plant, ANYTHING.  When I was browsing Instagram the other day I came across a recipe for rosemary infused olive oil.  Um, hello!  Heaven in a recipe?  I think so.  Of course I hopped on making this right away & I'm happy to report it was deeeelicious.  Best part is the recipe couldn't be easier.